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vegan recipe


Citrus Salad Dressing

Moving is always a good excuse to go through your things and figure out what you really need to bring with you and what you can live without. I move a lot. Maybe it’s the wanderlust in me, I’m not sure, but with all of my moves I always downsize what I bring with me. Apparently this last move, I purged what was in my fridge too. So, when Sam and I went to be healthy and eat salad for dinner I realized I threw out the salad dressing!

Thankfully, I had just finished watching Raw. Vegan. Not Gross on Hulu and was intrigued by Laura Miller’s homemade citrus salad dressing. I ended up making it to put on our salads. It took less than 5 minutes to make and I let sit for just a little bit to soak in all the flavors before pouring it on the salad. Laura did say you could make a whole jar if you wanted to use it for the week, but since I don’t really eat that many salads (I’m working on it), I just did enough for about 3-4 servings. Below is a little video of how I put it all together and the ingredients I used!

  • 1 shallot chopped
  • Juice of 2 medium oranges
  • Juice of 1 lemon
  • 1/4 cup olive oil

Pour all ingredients in mason jar and shake! So easy!